Microwave heating of water-ethanol mixtures-Reference-Cited by-同舟云学术

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Microwave heating of water-ethanol mixtures

Published:1995 Issue: Volume: Page:1065-1072
ISSN:0167-4501
Container-title:Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
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Author:

Paoli A.,Schiraldi A.

Publisher

Elsevier

Reference9 articles.

1. M.Riva, L.F. Di Cesare and A.Schiraldi. G.Charalambours (ed). Food Flavor Ingredients and Composition. Amsterdam, (1993) 327.

2. L.F. Di Cesare, M. Riva, G. Sansovini and A. Schiraldi, H. Maarse and D.G. Van Der Reij (eds). Trends in Flavoue Research. Amsterdam-London-New York-Tokio, (1994) 121.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microwave heating of water–ethanol mixtures;Journal of Thermal Analysis and Calorimetry;2021-10-09

2. Molecular Dynamics Investigation of the Influence of the Hydrogen Bond Networks in Ethanol/Water Mixtures on Dielectric Spectra;The Journal of Physical Chemistry B;2018-01-22

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