Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic material-Reference-Cited by-同舟云学术

Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic material

Published:2004 Issue: Volume: Page:179-190
ISSN:0167-4501
Container-title:More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
language:
Short-container-title:

Author:

Kanoh Satoshi,Maeyama Kaoru,Tanaka Risa,Takahashi Tsukasa,Aoyama Mayumi,Watanabe Mie,Iida Koichi,Ueda Seishi,Mae Maki,Takagi Keiji,Shimomura Kenji,Niwa Eiji

Publisher

Elsevier

Reference22 articles.

1. Research and development of functioned humectants-Mainly phospholipids;Sasaki;Fragrance J.,1992

2. Application of phospholipids as recent humectant formulations;Sasaki;Fragrance J.,1995

3. Surfactants from the Japanese pearl oyster, Pinctada fucata;Kanoh;J. Jpn. Oil Chem. Soc,2000

4. Possible utilization of the pearl oyster Pinctada fucata glycogen as a cosmetic material;Kanoh;Nippon Suisan Gakkaishi,2001

5. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable Sources from Aquatic Organisms for Cosmeceuticals Ingredients;Cosmetics;2021-06-09

2. Compost from pearl culture waste: method of composting and effective use;NIPPON SUISAN GAKKAISHI;2016

3. Effects of intragastric administration of five oyster components on endurance exercise performance in mice;Pharmaceutical Biology;2014-01-16

4. III-3. Approach on sustainable zero emission by upgrade use;NIPPON SUISAN GAKKAISHI;2014