Experimental study of chemical kinetics and simulation of 5-O-caffeoylquinic acid oxidation during manufacturing of mate (Ilex Paraguariensis)
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference34 articles.
1. Statistics for Experimenters. An Introduction to Design, Data Analysis and Model Building;Box,1978
2. LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages;Bravo;Food Research International,2007
3. Contents and cooking loss of three quinic acid derivatives from Garland (Chrysanthemum coronarium L.);Chuda;Journal of Agricultural and Food Chemistry,1998
4. Hierarchical scheme for LC–MS identification of chlorogenic acids;Clifford;Journal of Agricultural and Food Chemistry,2003
5. Chlorogenic acids and purine alkaloids contents of Maté (Ilex paraguariensis) leaf and beverage;Clifford;Food Chemistry,1990
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of blanching technology in green color preservation in yerba-mate as a substitute for conventional process;Sustainable Food Technology;2023
2. Investigation of the inclusion behavior of chlorogenic acid with hydroxypropyl-β-cyclodextrin;International Journal of Biological Macromolecules;2012-01
3. A shrinking core model for slow combustion of solid 5-O-caffeoylquinic acid;Reaction Kinetics, Mechanisms and Catalysis;2011-06-28
4. Boiling point of aqueous solutions of mate (Ilex Paraguariensis): Modeling and simulation of a batch evaporator;Biosystems Engineering;2010-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3