Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions

Author:

Cevoli Chiara,Fabbri AngeloORCID

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference26 articles.

1. Mathematical models to evaluate temperature abuse effects during distribution of refrigerated solid foods;Almonacid-Merino;Journal of Food Engineering,1993

2. Convection heat transfer;Bejan,2013

3. Practical thermal resistance and ice requirement calculations for insulating packages;Burgess;Packaging Technology and Science,1999

4. Effect of packaging materials on temperature fluctuations in frozen foods: Mathematical model and experimental studies;Carlos;Journal of Food Science,1988

5. Practical mathematical model to predict the performance of insulating packages;Choi;Packaging Technology and Science,2007

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