Determination of diffusion and convective transfer coefficients in food drying revisited: A new methodological approach
Author:
Funder
Comunidad de Madrid
European Union
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference22 articles.
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2. Kinetics of moisture movement in hygroscopic materials. I. Theoretical considerations of drying phenomena;Chen;Transactions of the ASAE,1969
3. Fundamentals of the drying mechanism during air dehydration of foods;Chirife,1983
4. Application of the reaction engineering approach (REA) for modeling of the convective drying of onion;Compaore;Drying Technology,2017
5. The mathematics of diffusion;Crank,1975
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