Author:
Eke M.O.,Ariahu C.C.,Okonkwo T.M.
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference14 articles.
1. Understanding Food Microbiology;Adegoke,2004
2. Official Methods of Analysis;AOAC,1995
3. Microbiological Methods;Collins,1989
4. Nutritional and bacteriological characteristics of tsire-type suya, a popular Nigerian meat product;Igene;J. of Food Protection,1984
5. Preliminary studies on the traditional processing of kilishi;Igene;J. Sci Food Agric.,1990
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献