Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults

Author:

FRENCH SIMONE A,STORY MARY,HANNAN PETER,BREITLOW KYLE K,JEFFERY ROBERT W,BAXTER JUDITH S,PATRICIA SNYDER M

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

1. National Research Council Diet and Health,1989

2. The Research Group ATS-RFZ of the Italian National Research Council. Diet and coronary heart disease risk factors in a population with varied intake;Trevison;Prev Med.,1990

3. Examination of specific nutrition/health behaviors using a social cognitive model;Lewis;J am Diet Assoc.,1989

4. Social Foundations of Thought and Action;Bandura,1986

5. Towards a unifying theory of behavioral change;Bandura;Psychol Rev.,1977

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