Author:
Hardinge Mervyn G.,Crooks Hulda,Stare Fredrick J.
Subject
Nutrition and Dietetics,Food Science
Reference12 articles.
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5. Orr, M. L., and Watt, B. K.: Amino Acid Content of Foods. USDA Home Econ. Research Rept. No. 4, 1957.
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4. Nutrition education for the now generation;Journal of Nutrition Education;1971-03
5. Metabolic Response of Adolescent Girls to a Lacto-Ovo-Vegetarian Diet;Journal of the American Dietetic Association;1967-11