Consumer Acceptance of Foods Lower in Sodium-Reference-Cited by-同舟云学术

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Consumer Acceptance of Foods Lower in Sodium

Published:1995-04 Issue:4 Volume:95 Page:447-453
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

ADAMS SIMONE O,MALLER OWEN,CARDELLO ARMAND V

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference35 articles.

1. Salt intake and blood pressure in humans;Weinberger;Contemp Nutr.,1988

2. Evaluation of the Health Aspects of Sodium Chloride and Potassium Chloride as Food Ingredients,1979

3. Effect of dietary sodium restriction on taste responses to sodium chloride;Blais;Am J Clin Nutr.,1986

4. Have you been told the truth about salt?;Wellness Letter.,1991

5. Hypertension;Harrap;Lancet.,1994

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Global nutritional challenges of reformulated food: A review;Food Science & Nutrition;2023-03-06

2. Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability;Foods;2022-08-19

3. Preference and perception of low-sodium burger;Nutrition Research and Practice;2022

4. Feasibility of Low-Sodium, High-Potassium Processed Foods and Their Effect on Blood Pressure in Free-Living Japanese Men: A Randomized, Double-Blind Controlled Trial;Nutrients;2021-10-03

5. The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals;Nutrients;2019-12-01

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