Attitudes and the Use of Food-Reference-Cited by-同舟云学术

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Attitudes and the Use of Food

Published:1961-06 Issue:6 Volume:38 Page:546-551
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Babcock Charlotte G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference12 articles.

1. Astley, M. R. C.: Personal communication.

2. Weight control through prevention of obesity;Sebrell;J. Am. Dietet. A.,1958

3. The dietitian as a member of a therapeutic team;Mead;J. Am. Dietet. A.,1945

4. Food and its emotional significance;Babcock;J. Am. Dietet. A.,1948

5. Problems in sustaining the nutritional care of patients;Babcock;J. Am. Dietet. A.,1952

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food behavior and related factors of Puerto Rican-American teenagers;Journal of Nutrition Education;1976-07

2. Food acceptance, a challenge to nutrition education — A review;Journal of Nutrition Education;1969-09

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