Scientific and practical considerations The vegetarian diet1-Reference-Cited by-同舟云学术

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Scientific and practical considerations The vegetarian diet1

Published:1973-03 Issue:3 Volume:62 Page:253-261
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference37 articles.

1. Zen macrobiotic diets;J. A. M. A.,1971

2. The Elements of the Science of Nutrition;LUSK,1906

3. Amino acids and proteins in nutrition;WOMACK,1944

4. Economic aspects of food protein;BOEHER,1948

5. Protein requirements of adults;HEGSTED;J. Lab. Clin. Med.,1946

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Clinical Significance of Riboflavin Deficiency;Nutritional Elements and Clinical Biochemistry;1980

2. A guide to good eating the vegetarian way;Journal of Nutrition Education;1976-07

3. The dietary status of “new” vegetarians1;Journal of the American Dietetic Association;1975-11

4. Nutrition update, 1974;Journal of Nutrition Education;1974-10

5. Vegetarian diets;Journal of the American Dietetic Association;1974-08

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