Selected minerals in foods surveys, 1974 to 1981/82-Reference-Cited by-同舟云学术

Selected minerals in foods surveys, 1974 to 1981/82

Published:1984-07 Issue:7 Volume:84 Page:771-780
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Pennington Jean A.T.,Wilson Dennis B.,Newell Richard F.,Harland Barbara F.,Johnson Roger D.,Vanderveen John E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference24 articles.

1. Documentation for the Revised Total Diet Study: Food List and Diets. No. PB 82-192154;Pennington,1982

2. Revision of the Total Diet Study food list and diets;Pennington;J Am Diet Assoc,1983

3. Quantitative determination of zinc, iron, calcium, and phosphorus in the Total Diet market basket by atomic absorption spectrophotometry;McGary;J Agrie Food Chem,1976

4. Young, B.E.: The quantitative determination of copper, iron, magnesium, potassium, sodium and zinc in Total Diet market baskets by atomic absorption. FDA Lab Inform Bull No. 1680A, June 1979.

5. Young, B.E.: Semi-automated method for the determination of phosphorus in Total Diet market baskets. FDA Lab Inform Bull No. 2161, February 24, 1978.

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