The 5 A Day Virtual Classroom
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference27 articles.
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2. The association between fruit and vegetable intake and chronic disease risk factors;Serdula;Epidemiology.,1996
3. Frequent salad vegetable consumption is associated with a reduction in the risk of diabetes mellitus;Williams;J Clin Epidemiol.,1999
4. Fruit and vegetable intake of children and adolescents in the United States;KrebsSmith;Arch Pediatr Adolesc Med.,1996
5. Knowledge, attitudes, and practices related to fruit and vegetable consumption of high school students;Beech;J Adolesc Health.,1999
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2. Pupils’ views on an ICT-based learning environment in health learning;Technology, Pedagogy and Education;2013-05-30
3. Web-based Food Behaviour Questionnaire: Validation with Grades Six to Eight Students;Canadian Journal of Dietetic Practice and Research;2009-12
4. Difficulties of Field Methodology Associated with an Experiential Learning Project;Ecology of Food and Nutrition;2007-05-07
5. Activating multi-ethnic youth for smoking prevention: Design, baseline findings, and implementation of project SPLASH;Journal of Cancer Education;2007-03
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