Nutritional Opportunities with Amino Acids1-Reference-Cited by-同舟云学术

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Nutritional Opportunities with Amino Acids1

Published:1944-02 Issue:2 Volume:20 Page:69-76
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

BLOCK RICHARD J.,BOLLING DIANA

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference12 articles.

1. Nutrition: The Chemistry of Life;MENDEL,1923

2. The Proteins of the Wheat Kernel;OSBORNE,1907

3. The Nutritive Significance of the Amino Acids and Certain Related Compounds

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. History, Global Distribution, and Nutritional Importance of Citrus Fruits;Comprehensive Reviews in Food Science and Food Safety;2012-10-16

2. ESTIMATION OF GROWTH REQUIREMENTS FOR AMINO ACIDS BY ASSAY OF THE CARCASS;Journal of Biological Chemistry;1954-05

3. THE EFFECT OF PYRIDOXINE DEFICIENCY ON THE TRYPTOPHAN-NIACIN TRANSFORMATION IN RATS;Journal of Biological Chemistry;1948-07

4. SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RAT;Journal of Biological Chemistry;1946-06

5. THE AMINO ACID REQUIREMENTS OF STREPTOCOCCUS FAECALIS AND THE USE OF THIS ORGANISM FOR THE DETERMINATION OF THREONINE IN NATURAL PRODUCTS;Journal of Biological Chemistry;1946-01

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