Factors affecting survival, growth, and retrieval of Salmonella Poona on intact and wounded cantaloupe rind and in stem scar tissue-Reference-Cited by-同舟云学术

Factors affecting survival, growth, and retrieval of Salmonella Poona on intact and wounded cantaloupe rind and in stem scar tissue

Published:2004-12 Issue:6 Volume:21 Page:683-694
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Beuchat Larry R,Scouten Alan J

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference22 articles.

1. Multistate outbreaks of Salmonella serotype Poona infections associated with eating cantaloupe from Mexico–United States and Canada, 2002–2002;Anderson;Morb. Mortal. Wkly. Rep.,2002

2. Recovery of surface bacteria from and surface sanitization of cantaloupes;Barak;J. Food Prot.,2003

3. Produce handling and processing practices;Beuchat;Emerg. Infect. Dis.,1997

4. Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables;Beuchat;J. Food Prot.,2001

5. Centers for Disease Control and Prevention (CDC), 1991. Multistate outbreak of Salmonella Poona infections-United States and Canada, 1991. Morb. Mortal. Wkly. Rep. 40, 549–552.

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Melons and cucumbers;The Produce Contamination Problem;2023

2. Survival and transcriptomic response of Salmonella enterica on fresh-cut fruits;International Journal of Food Microbiology;2021-06

3. Microbiological efficacy of decontamination methodologies for fresh produce;Food Security and Plant Disease Management;2021

4. Combined Effect of Storage Condition, Surface Integrity, and Length of Shelf Life on the Growth of Listeria monocytogenes and Spoilage Microbiota on Refrigerated Ready-to-Eat Products;Journal of Food Protection;2019-07-23

5. Peracetic Acid in Disinfection of Fruits and Vegetables;Postharvest Disinfection of Fruits and Vegetables;2018