Author:
Coloretti Fabio,Zambonelli Carlo,Tini Vincenzo
Subject
Microbiology,Food Science
Reference18 articles.
1. Les vins mousseux;Bidan;Bull. de l’OIV,1986
2. Unbalanced wine fermentation by cryotolerant vs. non-cryotolerant Saccharomyces strains;Castellari;Vitis,1994
3. Selective hybridization of wine yeasts for higher yields of glycerol;Eustace;Can. J. Microbiol.,1987
4. Karyotyping of Saccharomyces strains with different temperature profiles;Giudici;J. Appl. Microbiol.,1998
5. Strategies and perspectives for genetic improvement of wine yeasts;Giudici;Appl. Microbiol. Biotechnol.,2005
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献