1. Anonymous, 2005a. Minimum performance testing requirements for food and dairy standard methods, reference no QSOP 22i3.2. National standard method issued by Standard Unit, Evaluation & Standards Laboratory in Conjunction with the Food, Water and Environmental Coordination Forum. The Health Protection Agency, England.
2. Anonymous, 2005b. Uncertainty of measurement in testing, reference no: QSOP 4i5. National standard method issued by Standard Unit, Evaluation & Standards Laboratory in Conjunction with the Food, Water and Environmental Coordination Forum. The Health Protection Agency, England.
3. Anonymous, 2006a. CampyFood ID Agar (CFA), Selective Isolation of Campylobacter from Food And Environmental Samples. Brochure REF 43 471, Biomerieux® SA, France.
4. Anonymous, 2006b. ISO 10272-1 Microbiology of Food and Animal Feeding Stuffs—Horizontal Method for Detection and Enumeration of Campylobacter spp—Part 2: Enumeration Method. International Organisation for Standardization, Geneva, Switzerland.
5. Anonymous, 2006c. ISO/TS 19036 Microbiology of Food and Animal Feeding Stuffs—Guidelines for the Estimation of Measurement Uncertainty for Quantitative Determinations. International Organisation for Standardization, Geneva, Switzerland.