Genetic variability and Fumonisin production by Fusarium proliferatum-Reference-Cited by-同舟云学术

Genetic variability and Fumonisin production by Fusarium proliferatum

Published:2010-02 Issue:1 Volume:27 Page:50-57
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Jurado Miguel,Marín Patricia,Callejas Carmen,Moretti Antonio,Vázquez Covadonga,González-Jaén M. Teresa

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference40 articles.

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4. Commission Regulation (EC) No 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.

5. Fusarium proliferatum: a new causal agent of black point in wheat;Conner;Can. J. Plant Pathol.,1996

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