Subject
Drug Discovery,Pharmacology,General Medicine
Reference14 articles.
1. Norges planter II;Ryvarden,1993
2. Puupponen Pimiä R, Nohynek L, Kähkönen M, Heinonen M, Oksman Caldentey KM. Phenolic berry compounds, potentially antimicrobial ingredients in functional foods. Symposium: Functional Foods: Scientific and Global Perspectives. Paris, 17–19. October 2001. p. 114
3. Antimicrobial properties of phenolic compounds from berries
4. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
5. Use and Nutrient Composition of Traditional Sahtú (Hareskin) Dene/Métis Foods
Cited by
82 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献