α-Keto derivatives of amino acids as inhibitors of trypsinogen activation
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference16 articles.
1. IDENTIFICATION OF A PEPTIDE RELEASED DURING AUTOCATALYTIC ACTIVATION OF TRYPSINOGEN
2. The Action of Enterokinase on Trypsinogen.
3. The effect of aliphatic amino acids on the activation of trypsinogen and on the stability of trypsin solutions
4. The inhibitory effect of ω-amino acids and guanidino acids on the activation of α-chymotrypsinogen and trypsinogen
5. FORMATION OF TRYPSIN FROM CRYSTALLINE TRYPSINOGEN BY MEANS OF ENTEROKINASE
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Studies on Trypsin Inhibitor in Oriental Drug Plants and its Anti-inflammatory Effect;Journal of the agricultural chemical society of Japan;1973
2. Synthetic inhibitors and ester substrates of pancreatic kallikrein;Experientia;1969-05
3. The inhibition of trypsinogen activation by low concentrations of urea;Archives of Biochemistry and Biophysics;1969
4. Zusammenhänge zwischen chemischer Konstitution und Antitrypsinwirkung bei Derivaten der 4-Aminomethyl-benzoesäure und anderen strukturverwandten cyclischen Verbindungen;Hoppe-Seyler´s Zeitschrift für physiologische Chemie;1967-01
5. p-Amidinophenylpyruvic acid: A new highly effective inhibitor of enterokinase and trypsin;Archives of Biochemistry and Biophysics;1967-01
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