Mechanism of the glycine cleavage reaction: Retention of C-2 hydrogens of glycine on the intermediate attached to H-protein and evidence for the inability of serine hydroxymethyltransferase to catalyze the glycine decarboxylation-Reference-Cited by-同舟云学术

Mechanism of the glycine cleavage reaction: Retention of C-2 hydrogens of glycine on the intermediate attached to H-protein and evidence for the inability of serine hydroxymethyltransferase to catalyze the glycine decarboxylation

Published:1986-11 Issue:1 Volume:251 Page:121-127
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Fujiwara Kazuko,Okamura-Ikeda Kazuko,Ohmura Yosuke,Motokawa Yutaro

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference14 articles.

1. Hydrogen carrier protein from chicken liver: Purification, characterization, and role of its prosthetic group, lipoic acid, in the glycine cleavage reaction

2. Mechanism of the glycine cleavage reaction. Steady state kinetic studies of the P-protein-catalyzed reaction.

3. Purification and characterization of chicken liver T-protein, a component of the glycine cleavage system.

4. Mechanism of the glycine cleavage reaction. Further characterization of the intermediate attached to H-protein and of the reaction catalyzed by T-protein.

5. Decarboxylation of glycine by serine hydroxymethyltransferase in the presence of lipoic acid.

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