Isolation and identification of quercetin and isoquercitrin from apricots (Prunus armeniaca)
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference8 articles.
1. The Isolation and Identification of Quercetin and Isoquercitrin from Grapes (Vitis vinifera)1
2. The Isolation and Identification of Quercetin and Isoquercitrin from Black Currants (Ribes nigrum)1
3. Identification of Flavonoid Compounds by Filter Paper Chromatography
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1. Flavones from a natural tea (the leaves of Armeniaca sibirica L.) prevent oxidative stress‐induced neuronal death;Journal of Food Biochemistry;2018-09-11
2. A review on phytochemical, biological screening and importance of Wild Apricot (Prunus armeniaca L.);Oriental Pharmacy and Experimental Medicine;2015-12-21
3. An effective biphase system accelerates hesperidinase-catalyzed conversion of rutin to isoquercitrin;Scientific Reports;2015-03-03
4. Selective hydrolysis by commercially available hesperidinase for isoquercitrin production;Journal of Molecular Catalysis B: Enzymatic;2012-09
5. Chemical Constituents of the Genus Prunus and their Medicinal Properties;Current Medicinal Chemistry;2011-09-01
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