Structures of carbohydrate units isolated from trout egg polysialoglycoproteins: Short-cored units with oligosialosyl groups
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. Isolation of a novel glycoprotein from the eggs of rainbow trout: Occurrence of disialosyl groups on all carbohydrate chains
2. Characterization of a new type of glycoprotein saccharides containing polysialosyl sequence
3. Identification of the N-glycolylneuraminyl-(2→8)-N-glycolylneuraminyl group in a trout-egg glycoprotein by methylation analysis and gas-liquid chromatography-mass spectrometry
4. Colorimetric Method for Determination of Sugars and Related Substances
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2. Discovery, Primary, and Crystal Structures and Capacitation-related Properties of a Prostate-derived Heparin-binding Protein WGA16 from Boar Sperm;Journal of Biological Chemistry;2015-02
3. 1H NMR Structural-Reporter-Group Concepts in Carbohydrate Analysis;Comprehensive Glycoscience;2007
4. Involvement of the α2,8-Polysialyltransferases II/STX and IV/PST in the Biosynthesis of Polysialic Acid Chains on the O-Linked Glycoproteins in Rainbow Trout Ovary;The Journal of Biochemistry;2006-11-01
5. Flagellasialin: a novel sulfated 2,9-linked polysialic acid glycoprotein of sea urchin sperm flagella;Glycobiology;2006-07-31
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