Author:
Napoli Joseph L.,Fivizzani Mary A.,Schnoes Heinrich K.,Deluca Hector F.
Subject
Molecular Biology,Biochemistry,Biophysics
Cited by
32 articles.
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1. Vitamin D in food—Compounds, stability, sources;Feldman and Pike's Vitamin D;2024
2. Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker’s Yeast;Foods;2021-12-18
3. Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake, and Estimation of Vitamins D’ Biological Activities;Nutrients;2021-03-29
4. Simultaneous Synthesis of Vitamins D2, D4, D5, D6, and D7 from Commercially Available Phytosterol, β-Sitosterol, and Identification of Each Vitamin D by HSQC NMR;Metabolites;2019-06-06
5. Vitamin D5 in Arabidopsis thaliana;Scientific Reports;2018-11-05