Subject
Molecular Biology,Biochemistry,Biophysics
Cited by
12 articles.
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1. Thiols in flour and baking quality;Food Chemistry;1990-01
2. Calculated molecular weight distribution for glutenin;Journal of the Science of Food and Agriculture;1987
3. Blocked thiols in glutenin and protein quality;Journal of the Science of Food and Agriculture;1985-02
4. Glutenin structure;Journal of the Science of Food and Agriculture;1979-05
5. Isolation of two γ-gliadins from cappelle-desprez;Journal of the Science of Food and Agriculture;1977-09