Effect of phenoxy acids and their derivatives on lipid metabolism in groundnut (Arachis hypogaea) leaves
Author:
Publisher
Elsevier BV
Subject
Health, Toxicology and Mutagenesis,Agronomy and Crop Science,General Medicine
Reference25 articles.
1. The behaviour and mode of action of the phenoxyacetic acids in plants;Pillmoor,1981
2. Effect of 2,4-dichlorophenoxyacetic acid on the structure and function of developing chloroplasts;NadaKavukaren;Planta,1977
3. Stromatal responses to two herbicidal auxins;Pemadasa;J. Exp. Bot.,1979
4. Morphogenesis of 2,4-D induced abnormalities of inflorescence of bread wheat;Sharman;Ann. Bot.,1978
5. Histological effects of treatments with growth-regulating substances of the 2,4-D group;Eames;Science,1949
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phosphatidate phosphatases of mammals, yeast, and higher plants;Lipids;1996-08
2. Effect of thiocarbamate, urea, and uracil herbicides on lipid metabolism in groundnut (Arachis hypogaea) leaves;Biochemistry and Cell Biology;1990-02-01
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