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2. Über die Extraktstoffe von Mytilus edulis. I. Mitteilung;Ackermann;Z. Biol.,1922
3. Chemical studies on three species of the marine algal species Caulerpa;Aguilar-Santos,1968
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5. Food poisoning caused by eating asari (Venerupis semidecussata) and oyster (Ostrea gigas) and studies on the toxic substance, venerupin;Akiba;Jpn. J. exp. Med.,1949