Effects of processing and storage on the measurement of nitrogenous compounds in ovine blood-Reference-Cited by-同舟云学术

Effects of processing and storage on the measurement of nitrogenous compounds in ovine blood

Published:1995-07 Issue:2 Volume:17 Page:159-166
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Laborde C.J.,Chapa A.M.,Burleigh D.W.,Salgado D.J.,Fernandez J.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference25 articles.

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2. Proteins;Cannon,1974

3. Modified reagents for determination of urea and ammonia;Chaney;Clin. Chem.,1962

4. Studies on the origin and significance of blood ammonia. I. Effect of various anticoagulants on the blood ammonia determinations;Conn;Yale J. Biol. Med.,1962

5. Effects of storage temperature and mercuric chloride on preservation of blood samples for later determination of ammonia-N;Davidovich;J. Anim. Sci.,1977

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