Effect of urea treatment on the digestibility and nitrogen content of Amaranthus hypochondriacus straw-Reference-Cited by-同舟云学术

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Effect of urea treatment on the digestibility and nitrogen content of Amaranthus hypochondriacus straw

Published:1993-08 Issue:3 Volume:11 Page:239-245
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Arellano L.,Carranco M.,Pérez-Gil F.,Alonso M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference31 articles.

1. Rendimiento y Composición química de las partes vegetativas del Amaranto (Amaranthus hypochondriacus) en diferentes etapas fisiológicas;Alfaro;Arch. Latinoamer. Nutr.,1987

2. Utilization of straw;Anderson,1980

3. Official Methods of Analysis of the AOAC;AOAC,1984

4. Anatomía comparada de dos especies del complejo Amaranthus (A. hypochondriacus L. “tipo azteca” y A. cruentus “tipo mexicano”);Bardales,1990

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritive value of ensiled Amaranthus powellii Wild. treated with salt and barley;Tropical Animal Health and Production;2021-01-02

2. Lentil straw (Lens culinaris): An alternative and nutritious feed resource for kids;Animal Nutrition;2018-12

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