Production of H2-rich syngas from gasification of unsorted food waste in supercritical water-Reference-Cited by-同舟云学术

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Production of H2-rich syngas from gasification of unsorted food waste in supercritical water

Published:2020-02 Issue: Volume:102 Page:520-527
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Su Hongcai,Kanchanatip Ekkachai,Wang Defeng,Zheng Rendong,Huang Zhicheng,Chen Yang,Mubeen Ishrat,Yan Mi

Funder

National Natural Science Foundation, China

Zhejiang Natural Science Foundation Project, China

National International Cooperation Project, China

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference36 articles.

1. Molecular mechanisms for the gas-phase conversion of intermediates during cellulose gasification under nitrogen and oxygen/nitrogen;Asuka;Chem. Indust. Chem. Eng. Quart.,2016

2. Experimental investigation on gasification characteristics of polycarbonate (PC) microplastics in supercritical water;Bai;J. Energy Inst.,2019

3. Experimental investigation on gasification characteristics of plastic wastes in supercritical water;Bai;Renew. Energy,2019

4. Catalytic supercritical water gasification of eucalyptus wood chips in a batch reactor;Borges;Fuel,2019

5. Hydrogen production from supercritical water gasification of chicken manure;Cao;Int. J. Hydrogen Energy,2016

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1. Production of high calorific value hydrogen-rich combustible gas by supercritical water gasification of straw assisted by machine learning;Bioresource Technology;2024-10

2. Hydrogen from food waste: Energy potential, economic feasibility, and environmental impact for sustainable valorization;Energy Reports;2024-06

3. A review of hydrogen production from food waste through gasification process;International Journal of Hydrogen Energy;2024-05

4. Hydrogen production from supercritical water gasification of canola residues;International Journal of Hydrogen Energy;2024-01

5. A comprehensive review on upscaling of food waste into value added products towards a circular economy: Holistic approaches and life cycle assessments;Trends in Food Science & Technology;2024-01

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