Application of compost of two-phase olive mill waste on olive grove: Effects on soil, olive fruit and olive oil quality

Author:

Fernández-Hernández Antonia,Roig Asunción,Serramiá Nuria,Civantos Concepción García-Ortiz,Sánchez-Monedero Miguel A.

Funder

Spanish Ministry of Science

Agricultural Research Institute of Spain (INIA) and the European Social Fund

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference47 articles.

1. Aguilar, J., Delgado, G., Delgado R., Delgado, M., Fernández, J., Nogales, R. Ortega, E. Párraga, J., Saura, I., Sierra, C., Simón, M., 1987. Memoria del mapa de suelos de la provincia de Jaén. Escala 1:200.000. Ed. Universidad de Granada–Excma. Diputación Provincial de Jaén.

2. Characterisation of virgin olive oil of Italian olive cultivars: ‘Frantoio’ and ‘Leccino’, grown in Andalusia;Aguilera;Food Chem.,2005

3. Behaviour of simazine in soil amended with the final residue of the olive oil extraction process;Albarrán;Chemosphere,2004

4. Agrochemical characterisation of ‘alperujo’, a solid by-product of the two-phase centrifugation method for olive oil extraction;Alburquerque;Bioresour. Technol.,2004

5. Effects of a compost made from the solid by-product (“alperujo”) of the two-phase centrifugation system for olive oil extraction and cotton gin waste on growth and nutrient content of ryegrass (Lolium perenne L.);Alburquerque;Bioresour. Technol.,2007

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