Acidogenic fermentation of food waste for production of volatile fatty acids: Bacterial community analysis and semi-continuous operation-Reference-Cited by-同舟云学术

Acidogenic fermentation of food waste for production of volatile fatty acids: Bacterial community analysis and semi-continuous operation

Published:2020-05 Issue: Volume:109 Page:75-84
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Zhang Le,Loh Kai-Chee^ORCID,Dai Yanjun,Tong Yen Wah^ORCID

Funder

National Research Foundation Singapore

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference61 articles.

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3. Bio-based volatile fatty acid production and recovery from waste streams: Current status and future challenges;Atasoy;Bioresour. Technol.,2018

4. Biodegradation of food waste using microbial cultures producing thermostable α-amylase and cellulase under different pH and temperature;Awasthi;Bioresour. Technol.,2018

5. Anaerobic digestion of tuna waste for the production of volatile fatty acids;Bermúdez-Penabad;Waste Manage.,2017

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