Coprinopsis cinerea dioxygenase is an oxygenase forming 10(S)-hydroperoxide of linoleic acid, essential for mushroom alcohol, 1-octen-3-ol, synthesis-Reference-Cited by-同舟云学术

Coprinopsis cinerea dioxygenase is an oxygenase forming 10(S)-hydroperoxide of linoleic acid, essential for mushroom alcohol, 1-octen-3-ol, synthesis

Published:2022-11 Issue:11 Volume:298 Page:102507
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Teshima Takuya,Funai Risa,Nakazawa Takehito,Ito Junya^ORCID,Utsumi Toshihiko,Kakumyan Pattana,Mukai Hiromi^ORCID,Yoshiga Toyoshi^ORCID,Murakami Ryutaro^ORCID,Nakagawa Kiyotaka,Honda Yoichi^ORCID,Matsui Kenji^ORCID

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference49 articles.

1. Stop the biting: targeting a mosquito’s sense of smell;Potter;Cell,2014

2. Odor-mediated behavior of afrotropical malaria mosquitoes;Takke;Annu. Rev. Entomol.,1999

3. The enzymic oxidative breakdown of linoleic acid in mushrooms (Psalliota bispora);Wurzenberger;Z. Lebensm. Unters. Forsch.,1982

4. The formation of 1-octen-3-ol from the 10-hydroperoxide isomer of linoleic acid by a hydroperoxide lyase in mushrooms (Psalliota bispora);Wurzenberger;Biochim. Biophys. Acta,1984

5. Stereochemistry of the cleavage of the 10-hydroperoxide isomer of linoleic acid to 1-octen-3-ol by a hydroperoxide lyase from mushrooms (Psolliota bispora);Wurzenberger;Biochim. Biophys. Acta,1984

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative genomics of Metarhizium brunneum strains V275 and ARSEF 4556: unraveling intraspecies diversity;G3: Genes, Genomes, Genetics;2024-08-30

2. The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics;Food Chemistry;2024-08

3. Comparative analysis of the nutritional and biological properties between the pileus and stipe of Morchella sextelata;Frontiers in Nutrition;2024-01-05

4. Comparative analysis of volatile components of fresh and dried Tuber indicum truffles with different extraction methods;International Journal of Food Science & Technology;2023-12-08

5. Effect of fruiting-related genes on the formation of volatile organic compounds in the mushroom Schizophyllum commune;Mycological Progress;2023-08-26