Author:
Scholz Richard W,Reddy Padala V,Wynn Mark K,Graham Kenneth S,Liken Andrew D,Gumpricht Eric,Reddy C.Channa
Subject
Physiology (medical),Biochemistry
Reference42 articles.
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4. Effect of dietary polyunsaturated/saturated fatty acid ratio and dietary vitamin E on lipid peroxidation in the rat;Buckingham;J. Nutr.,1985
5. Relative susceptibility of microsomes from lung, heart, liver, kidney, brain, and testes to lipid peroxidation: Correlation with vitamin E content;Kornbrust;Lipids,1980
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