Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues

Author:

Gaffey James,Rajauria Gaurav,McMahon Helena,Ravindran Rajeev,Dominguez Carmen,Ambye-Jensen Morten,Souza Macella F.,Meers Erik,Aragonés Marta Macias,Skunca Dubravka,Sanders Johan P.M.

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference189 articles.

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2. Fructan metabolism and changes in fructan composition during cold acclimation in perennial ryegrass;Abeynayake;Front. Plant Sci.,2015

3. Life Cycle Assessment and Land-Use Changes: Effectiveness and Limitations. Life-Cycle Assessment of Biorefineries;Aoun,2017

4. Alfalfa concentrate–a rich source of nutrients for use in food products;Apostol;J. Int. Sci. Publ,2017

5. Sugar beet tops. Feedipedia, a Programme by INRAE;Aufrère,2012

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