Elicitation of secondary metabolism in actinomycetes-Reference-Cited by-同舟云学术

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Elicitation of secondary metabolism in actinomycetes

Published:2015-11 Issue:6 Volume:33 Page:798-811
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Abdelmohsen Usama Ramadan,Grkovic Tanja,Balasubramanian Srikkanth,Kamel Mohamed Salah,Quinn Ronald J.,Hentschel Ute

Funder

Deutsche Forschungsgemeinschaft

European Commission

German Excellence Initiative

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference105 articles.

1. Diversity, abundance and natural products of marine sponge-associated actinomycetes;Abdelmohsen;Nat. Prod. Rep.,2014

2. Dereplication strategies for targeted isolation of new antitrypanosomal actinosporins A and B from a marine sponge associated-Actinokineospora sp. EG49;Abdelmohsen;Mar. Drugs,2014

3. Taxonomy and ecology of antibiotic producing actinomycetes;Adegboye;Afr. J. Agric. Res.,2012

4. Streptomyces coelicolor increases the production of undecylprodigiosin when interacted with Bacillus subtilis;Anon.;Biotechnol. Lett.,2011

5. Relevance of microbial coculture fermentations in biotechnology;Bader;J. Appl. Microbiol.,2010

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1. Actinomycetes are a natural resource for sustainable pest control and safeguarding agriculture;Archives of Microbiology;2024-05-19

2. Elicitation of Cryptic Secondary Metabolites and Antibacterial Activities from Mangrove and Cave Soil Actinomycetes;Pertanika Journal of Science and Technology;2024-04-04

3. Analysis of Microbial Diversity and Community Structure of Rhizosphere Soil of Three Astragalus Species Grown in Special High-Cold Environment of Northwestern Yunnan, China;Microorganisms;2024-03-07

4. Nanoparticle elicitation: A promising strategy to modulate the production of bioactive compounds in hairy roots;Food Research International;2024-02

5. Streptomyces Strains and Their Metabolites for Biocontrol of Phytopathogens in Agriculture;Journal of Agricultural and Food Chemistry;2024-01-17

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