Energetic and exergetic thermal analysis of an inline-airflow solar hybrid dryer

Author:

Amjad Waseem,Ali Gilani Gohar,Munir Anjum,Asghar Furqan,Ali Azhar,Waseem Muhammad

Funder

Higher Education Commission

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Energy Engineering and Power Technology

Reference32 articles.

1. Recent advances in drying and dehydration of fruits and vegetables: a review;Sagar;J. Food Sci. Technol.,2010

2. Thermodynamic analysis of drying process in a diagonal–batch dryer developed for batch uniformity using potato slices;Amjad;J. Food Engg.,2015

3. Study on drying uniformity of static small- sized drying box for fruits and vegetables;Zhang;Procedia Eng.,2017

4. Effect of swing temperature and alternating airflow on drying uniformity in deep-bed wheat drying;Jia;Appl. Therm. Eng.,2016

5. Combined hot-air and microwave-vaccum drying for improving drying uniformity of mango slices based on hyperspecial imaging visualization of moisture content distribution;Yuan Pu;Biosyst. Eng.,2017

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