Dynamic heat and mass transfer model of an electric oven for energy analysis
Author:
Funder
INNPACTO
RETOS-COLABORACIÓN
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,Energy Engineering and Power Technology
Reference19 articles.
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2. Air temperature transfer function of a convection oven;Unklesbay;Food Control,1997
3. Model-based temperature control in ovens;Ryckaert;J. Food Eng,1999
4. Temperature control in microwave combination ovens;Sanchez;J. Food Eng,2000
5. Characterization and CFD modelling of air temperature and velocity profiles in an industrial biscuit baking tunnel oven;Mirade;Food Res. Int,2004
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2. Design and control intended low-order model for transient investigation of an electric oven: Static mode;International Journal of Heat and Mass Transfer;2024-04
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4. Discretized low-order model of an electric oven: Transient thermal analysis of door sub-system;International Communications in Heat and Mass Transfer;2023-03
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