Experimental study of water freezing process improvement using ultrasound

Author:

Daghooghi-Mobarakeh HoomanORCID,Subramanian VarunORCID,Phelan Patrick E.

Funder

National Science Foundation

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Energy Engineering and Power Technology

Reference42 articles.

1. Active control of phase change from supercooled water to ice by ultrasonic vibration 1. Control of freezing temperature;Inada;Int. J. Heat Mass Transf.,2001

2. “Energy Savings Potential and Research & Development Opportunities for Commercial Refrigeration,” United States, Sep. 2009. https://doi.org/10.2172/1219982.

3. Commercial Ice Machines : The Potential for Energy Efficiency and Demand Response Types of Ice Machines Energy Efficiency and Performance of Ice Machines;Fisher;ACEEE Summer Study Energy Effic. Build.,2012

4. D. A. Yashar and K.-J. Park, “Energy Consumption of Automatic Ice Makers Installed in Domestic Refrigerators,” NIST Tech. Note 1697, [Online]. Available: https://www.nist.gov/publications/energy-consumption-automatic-ice-makers-installed-domestic-refrigerators-nist-tn-1697.

5. Heat of freezing for supercooled water: Measurements at atmospheric pressure;Cantrell;J. Phys. Chem. A,2011

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