Ultrafiltration preparation of pectinolytic enzymes from citric acid fermentation broth-Reference-Cited by-同舟云学术

Ultrafiltration preparation of pectinolytic enzymes from citric acid fermentation broth

Published:1994-01 Issue:2 Volume:29 Page:99-107
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Bohdziewicz Jolanta,Bodzek Michal

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference8 articles.

1. Biosynthesis of food acids in domestic studies and practical applications, part I: Citric acid;Ilczuk;Przemysl Fermentacyjny i Owocowo-Warzywny,1989

2. Possibilities of utilization of fungi and effluent from citric acid production for receiving of enzymic preparation;Grzesiak;Przemysl Fermentacyjny i Owocowo-Warzywny,1982

3. Influence of production technologies on citric acid losses produced by surface fermentation method;Kawalec-Pietrenko;Przemysl Fermentacyjny i Owocowo-Warzywny,1988

4. Ultrafiltration purification and concentration of pectinolytic enzymes;Bohdziewicz;Biotechnologia,1990

5. Utilization of waste lignosulphonate in the production of coagulating agents for the recovery of protein from slaughterhouse wastewaters;Bodzek;Environ. Protection Eng.,1987

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