Enzymic hydrolysis of protein during barley spent grains mashing-Reference-Cited by-同舟云学术

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Enzymic hydrolysis of protein during barley spent grains mashing

Published:1995-01 Issue:5 Volume:30 Page:411-419
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Marković I.,Deponte R.,Marić V.,Johanides Vera

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference35 articles.

1. Ballaststoffe in Lebensmitteln. III. Ballaststoffanreicherung von Lebensmitteln.;Schneweiss;Baecker Konditor,1972

2. Preparation and commercial products from brewer's waste grain and trub;Townsley;Tech. Q., Master Brew. Assoc. Am.,1979

3. Spent grains — a protein source?;Boughton;Brewer,1976

4. Some physico-biochemical properties of β-glucanase from Polyporus sp.;Marković;Monatsschr. Brauwiss.,1991

5. Enzymatic hydrolysis of beer brewers' spent grain and the influence of pretreatments;Beldman;Biotechnol. Bioeng.,1987

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stabilization of β-glucanase and its effect on the substrate hydrolysis pattern;Progress in Biotechnology;1998

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