Production of red pigments by Monascus ruber in synthetic media with a strictly controlled nitrogen source-Reference-Cited by-同舟云学术

Production of red pigments by Monascus ruber in synthetic media with a strictly controlled nitrogen source

Published:1995-01 Issue:4 Volume:30 Page:333-341
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Pastrana L.,Blanc P.J.,Santerre A.L.,Loret M.O.,Goma G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference24 articles.

1. Lesser-known food colorants;Francis;Food Technol.,1987

2. Use of Monascus extracts as an alternative to nitrite in meat products;Fink-Gremmels;Fleischwirtsch,1991

3. Production de colorants alimentaires par fermentation immergée;Zhang;Thèse de l'Institut National des Sciences Appliquées de Toulouse, Toulouse,1989

4. Effect of nutrition of Monascus sp. on formation of red pigments;Lin;Appl. Microbiol. Biotechnol.,1991

5. Production and isolation of an antibiotic from Monascus Purpureus and its relationship to pigment production;Wong;J. Food. Sci.,1981

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