The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon ( Salmo salar L.) parr-Reference-Cited by-同舟云学术

The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon ( Salmo salar L.) parr

Published:2016-12 Issue: Volume:59 Page:83-94
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Metochis Christoforos P.,Spanos I.,Auchinachie N.,Crampton V.O.,Bell J.G.,Adams A.,Thompson K.D.

Funder

University of Stirling and EWOS Innovation

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference76 articles.

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2. State of World Fisheries and Aquaculture. Food and Agriculture Organization of the United Nations;FAO,2012

3. Use of alternative protein sources for the intensive rearing of carnivorous fishes;Kaushik,1990

4. Feed ingredients for carnivorous fish species alternatives to fishmeal and other fishery resources;Tacon;FAO Fish. Circ.,1994

5. Nutritive value of four soybean products in diets for Atlantic Salmon (Salmo salar, L.);Olli;Acta Agric. Scand. Sect. A Anim. Sci.,1994

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