Effects of phytase supplementation of high-plant-protein diets on growth, phosphorus utilization, antioxidant, and digestion in red swamp crayfish (Procambarus clarkii)

Author:

Yang Wenxiu,Gu Zhimin,Chen Xiaoru,Gao Weihua,Wen Hua,Wu Fan,Tian JuanORCID

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference26 articles.

1. Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal;Hardy;Aquacult. Res.,2010

2. Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs;Eeckhout;Anim. Feed Sci. Technol.,1994

3. Use of microbial phytase in channel catfish ictalurus punctatus diets to improve utilization of phytate phosphorus1;Jackson;J. World Aquacult. Soc.,2010

4. Dietary supplementation of microbial phytase improves growth and protein efficiency ratio of freshwater prawn (Macrobrachium rosenbergii);Biradar;Aquacult. Int.,2017

5. Dynamics of the level and ratio of nitrogen and phosphorus in carp ponds water: the effect of mineral fertilizers upon its quality, Aquaculture, Aquarium;Hadjinikolova;Conservation & Legislation,2009

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