Author:
Jagruthi Chandrasekar,Yogeshwari Govintharaj,Anbazahan Sannasi Muthu,Shanthi Mari Lourthu Samy,Arockiaraj Jesu,Mariappan Pitchaimuthu,Learnal Sudhakar Gunamoni Rajam,Balasundaram Chellam,Harikrishnan Ramasamy
Subject
Aquatic Science,Environmental Chemistry,General Medicine
Cited by
77 articles.
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1. FATTY ACID PROFILE OF COMMON CARP (CYPRINUS CARPIO) AFTER ADDITION OF ASTAXANTHIN TO THE FEED MIXTURE;Journal of microbiology, biotechnology and food sciences;2024-07-08
2. Effects of dietary astaxanthin supplementation on growth performance, antioxidant status, immune response, and intestinal health of rainbow trout (Oncorhynchus mykiss);Animal Nutrition;2024-06
3. Effects of dietary astaxanthin on growth performance, immunity, and tissue composition in largemouth bass, Micropterus salmoides;Frontiers in Marine Science;2024-05-15
4. Influence of astaxanthin-enriched Haematococcus pluvialis microalgae on the growth efficacy, immune response, antioxidant capacity, proinflammatory cytokines, and tissue histomorphology of hybrid red tilapia;Aquaculture International;2024-04-30
5. Effects of dietary nanoliposome‐coated astaxanthin on haematological parameters, immune responses and the antioxidant status of rainbow trout (Oncorhynchus mykiss);Veterinary Medicine and Science;2024-04-22