Dietary administration of Bacillus subtilis HAINUP40 enhances growth, digestive enzyme activities, innate immune responses and disease resistance of tilapia, Oreochromis niloticus

Author:

Liu HaitianORCID,Wang Shifeng,Cai Yan,Guo Xiaohui,Cao Zhenjie,Zhang Yongzheng,Liu Shubin,Yuan Wei,Zhu Weiwei,Zheng Yu,Xie Zhenyu,Guo Weiliang,Zhou Yongcan

Funder

National Natural Science Foundation of China

Public Science and Technology Research Funds

Agricultural science and technology

Research Fund

Hainan Special Funding

Youth Foundation of Hainan University

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference57 articles.

1. Health and Nutritional Properties of Probiotics in Food Including Powdered Milk with Live Lactic Acid Bacteria: a Joint FAO/WHO Expert Consultation;World Health Organization,2001

2. Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections;Aly;Fish Shellfish Immunol.,2008

3. Probiotics in aquaculture;Pandiyan;Drug Invent. Today,2013

4. Recent advances in the role of probiotics and prebiotics in carp aquaculture: a review;Dawood;Aquaculture,2016

5. Dietary administration of the probiotic, Bacillus subtilis E20, enhances the growth, innate immune responses, and disease resistance of the grouper, Epinephelu scoioides;Liu;Fish shellfish Immunol.,2012

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