Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.)-Reference-Cited by-同舟云学术

Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.)

Published:2008-07 Issue:1-2 Volume:25 Page:114-123
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Salinas Irene,Abelli Luigi,Bertoni Fabrizio,Picchietti Simona,Roque Ana,Furones Dolors,Cuesta Alberto,Meseguer José,Esteban Maria Ángeles

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference38 articles.

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3. Food processing: probiotic microorganisms for beneficial foods;Schiffrin;Current Opinion in Biotechnology,2001

4. Lactobacillus rhamnosus strain GG is a potential probiotic for calves;Ewaschuk;Canadian Journal of Veterinary Research,2004

5. Monospecies, multistrain and multispecies probiotics: a comparison of functionality and efficacy;Timmerman;International Journal of Food Microbiology,2004

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