The effects of dietary Myrtle ( Myrtus communis ) on skin mucus immune parameters and mRNA levels of growth, antioxidant and immune related genes in zebrafish ( Danio rerio )-Reference-Cited by-同舟云学术

The effects of dietary Myrtle ( Myrtus communis ) on skin mucus immune parameters and mRNA levels of growth, antioxidant and immune related genes in zebrafish ( Danio rerio )

Published:2017-07 Issue: Volume:66 Page:264-269
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Safari Roghieh,Hoseinifar Seyed Hossein^ORCID,Van Doan Hien,Dadar Maryam

Funder

GUASNR

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference52 articles.

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3. Anti-genotoxic and free-radical scavenging activities of extracts from (Tunisian) Myrtus communis;Hayder;Mutat. Research/Genetic Toxicol. Environ. Mutagen.,2004

4. In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-o-rhamnoside from Myrtus communis: modulation of expression of genes involved in cell defence system using cDNA microarray;Hayder;Toxicol. vitro,2008

5. Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits;Sepici-Dincel;J. Ethnopharmacol.,2007

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