Effects of dietary supplementation of four strains of lactic acid bacteria on growth, immune-related response and genes expression of the juvenile sea cucumber Apostichopus japonicus Selenka-Reference-Cited by-同舟云学术

Effects of dietary supplementation of four strains of lactic acid bacteria on growth, immune-related response and genes expression of the juvenile sea cucumber Apostichopus japonicus Selenka

Published:2018-03 Issue: Volume:74 Page:69-75
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Li Chao,Ren Yichao^ORCID,Jiang Senhao,Zhou Shun,Zhao Jinshan,Wang Renjie,Li Yongmei

Funder

Promotive Research Fund for Young and Middle-aged Scientists of Shandong Province

Natural Science Foundation of Qingdao City

Qingdao Agricultural University

National Natural Science Foundation of China

Shandong Agriculture Research System

Jiangsu Province Policy Guide Plan (University-Industry Cooperation)-Prospective Joint Research Project

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference50 articles.

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3. Isolation and pathogenicity of pathogens from skin ulceration disease and viscera ejection syndrome of the sea cucumber Apostichopus japonicus;Deng;Aquaculture,2009

4. Selection, identification and application of antagonistic bacteria associated with skin ulceration and peristome tumescence of cultured sea cucumber Apostichopus japonicus (Selenka);Zheng;Aquaculture,2012

5. Identification of the pathogens associated with skin ulceration and peristome tumescence in cultured sea cucumbers Apostichopus japonicus (Selenka);Liu;J. Invertebr. Pathol.,2010

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