Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei-Reference-Cited by-同舟云学术

Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei

Published:2017-04 Issue: Volume:63 Page:208-212
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Lin Yu-Hung,Mui Jia-Jinn

Funder

Ministry of Science and Technology of the Republic of China

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference34 articles.

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4. Fermentation by Lactobacillus spp. can improve apparent digestibility and degrade the protein of soybean meal for white shrimp, Litopenaeus vannamei;Zhuo;J. Taiwan Fish. Soc.,2014

5. Partial replacement of fish meal by fermented soybean meal in diets for black sea bream, Acanthopagrus schlegelii, juvenile;Zhou;J. World Aquacult. Soc.,2011

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